Welcome back to our website. We shall gather a robust and fragrant spice today. It is known as fennel and is highly well-liked in Iɴᴅɪᴀ and Europe. Fennel is a species of flowering plant that belongs to the carrot family. With feathery leaves and sunny yellow flowers, it is a hardy perennial herb. It is only native to the Mediterranean coast. The crisp vegetable known as a bulb can be grilled, braised, sauteed, stewed, or eaten raw. Young, tender leaves are used as salad, a garnish, and to enhance the flavor of salads. We shall discover more about this Uɴɪqᴜᴇ spice plant today.

In certain developed nations, fennel seeds can be planted. Pre-packaged seeds are used. The 6–8 week seedling preparation period. They will be planted in the field following the reclamation of the soil. A specialized seedling-growing machine is also included. Europe has a huge following for it. In soils that are rich in organic materials, fennel grows well. In 170–180 days, fennel reaches maturity. misting is used to water plants. every three days. It has few ɪʟʟɴᴇsses and is rather simple to grow.

The leaves of fennel are harvested in some Asian nations. In Europe, only bulbs are harvested. because it is valuable in cooking and simple to transport. or more practical. At the plant, clean.

Let’s see the fennel spice plant cultivation technology – fennel farm and harvest – fennel processing factory in the ᴀᴡᴇsome video below.

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Video resource: Noal Farm